Cooking Class

At Palazzo Odescalchi, the cooking class is an immersive culinary experience where guests learn to prepare two icons of Italian cuisine: fresh tagliatelle and the beloved tiramisù. Set in the refined atmosphere of the historic palace, the experience blends tradition, technique, and taste.

Guided by a local chef, participants are introduced to the secrets of homemade pasta — from kneading the dough to shaping perfect tagliatelle — followed by the step-by-step creation of an authentic tiramisù using traditional ingredients.

Whether you’re a passionate home cook or a curious beginner, the class is tailored to all skill levels. As you cook, you’ll discover the cultural stories behind each dish, deepening your connection to Italian culinary heritage.

To celebrate the flavours of Italy, your meal will include a carefully curated selection of classic dishes:

A traditional Italian appetiser with

fresh mozzarella

aged Parmigiano Reggiano

ripe tomatoes

crispy bruschetta

Homemade tagliatelle

Classic tiramisù

Each course will be paired with fine wines from top local producers, enhancing every bite with authentic regional character.

Located in the heart of Lake Como, this unique experience combines hands-on learning with elegance, making it a truly unforgettable journey into Italian gastronomy.

Historic Setting
The grandeur of Palazzo Odescalchi provides an elegant backdrop for your cooking class journey. As you challenge yourself in the kitchen, you’ll also have the opportunity to explore the palace’s rich history. From its stunning architecture to fascinating stories of its past, the venue offers a unique cultural experience.

The historic rooms and charming atmosphere create the perfect setting for enjoying an authentic Italian cooking experience, making your visit even more memorable. Discover the fascinating connection between the palace’s heritage and Italy’s most iconic culinary traditions in this unforgettable setting overlooking Lake Como.